Oh shit

Holiday baking isn't going as planned. First the banana didn't make it home. I use it as an egg substitute. I ended up using soy protein; I'm crossing my fingers that they will turn out okay. The dough tastes delicious; let's just the chemistry is right.

This morning Desmina helped decorated the cookies. Of course, I'm too busy messing with the camera to notice that she has dumped half of the colored sugar on one cookie! The cookies look great though. Some are saturated with sugar, and some barely have any.

I'm waiting for the cookies to bake now. So far it's been 21 minutes...almost twice the timea than the average cooking time. But the cookies are thicker, if I'm not deluding myself.
Good! They look done. Just have to wait for it to cool.